Collection: FROM THE FRIDGE
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Queso de cabra semi curado de Ibiza - cuajo vegetal (Ses Cabretes, 24€/kg)
- Regular price
- €12,00
- Sale price
- €12,00
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Queso de cabra tierno de Ibiza - cuajo vegetal (Ses Cabretes, 26€/kg)
- Regular price
- €13,00
- Sale price
- €13,00
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Queso de cabra curado de Ibiza - cuajo vegetal (Ses Cabretes, 28€/kg)
- Regular price
- €14,00
- Sale price
- €14,00
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Ham from Tuscany (Macelleria Fierli), price per 100gr
- Regular price
- €4,90
- Sale price
- €4,90
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‘Capocollo’ from Tuscany (Macelleria Fierli), price per 100gr
- Regular price
- €3,90
- Sale price
- €3,90
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‘Salame’ from Tuscany (Macelleria Mori), price per 100gr
- Regular price
- €3,20
- Sale price
- €3,20
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‘Finocchiona’ - with fennel seeds, from Tuscany (Macelleria Mori), price per 100gr
- Regular price
- €3,20
- Sale price
- €3,20
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‘Salsiccina’ from Tuscany (Macelleria Mori, aprox 300gr)
- Regular price
- €12,00
- Sale price
- €12,00
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‘Salame’ from Tuscany with truffle (Macelleria Mori), price per 100gr
- Regular price
- €4,10
- Sale price
- €4,10
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‘Bresaola’, cured beef (Panatti), price per 100gr
- Regular price
- €6,00
- Sale price
- €6,00
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Parmesan cheese (Caseificno Sant’Orsola, 250gr aprox)
- Regular price
- €8,70
- Sale price
- €8,70
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‘Pecorino’ - cured sheep cheese from Tuscany (Caseificio di Manciano, aprox 150gr)
- Regular price
- €4,20
- Sale price
- €4,20
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Mozzarella, fresh from Ibiza (Casa Artina, 350gr)
- Regular price
- €5,90
- Sale price
- €5,90
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Mozzarella from Ibiza, for pizza (Casa Artina, aprox 250gr)
- Regular price
- €5,00
- Sale price
- €5,00
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Goat cheese, semi cured from Ibiza ‘Illot’ (Companatge, 280gr)
- Regular price
- €6,80
- Sale price
- €6,80
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Goat cheese, cured from Ibiza, vegetarian thistle (Companatge, 340gr)
- Regular price
- €7,84
- Sale price
- €7,84
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